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We Are

Digestive Health

Patients First

Our entire staff is committed to providing the highest quality of medical care for a wide range of disorders of the digestive system - the esophagus, stomach, intestines, colon, liver and pancreas.

Conditions We Treat

Autoimmune Hepatitis
Barrett’s Esophagus
Bile Duct Stones
Celiac Disease
Cirrhosis
Colon Cancer Screening
Crohn’s Disease
Esophageal Cancer

Esophageal Cancer
Eosinophilic Esophagitis
Esophageal Varices
Fatty Liver
Gallstones
Gastroesophageal Reflux Disease (GERD)
Hiatal Hernia

Irritable Bowel Syndrome
Pancreatitis
Schatzki’s Rings & Esophageal Webs
Ulcerative Colitis
Viral Hepatitis
Weight Management

Compassionate Care

Our physicians believe in compassionate medicine where patients feel reassured and unrushed. The Endoscopy Center of Lake County offers state-of- the-art technology and quality patient care along with experienced staff. Our center is a community leader in endoscopies and treatment of gastrointestinal disorders. Certified by the Accreditation Association for Ambulatory Health Care, we are recognized for our substantial compliance rating for high standards and our commitment to our patients.

 

There have been tremendous advances in gastrointestinal imaging, medicine and surgery in the last 20 years. We bring those advances to our patients every day to improve outcomes.

Procedures We Perform

Capsule Endoscopy
Colonoscopy
Colon Cancer Screening
Esophagogastroduodenoscopy (EGD)

FibroScan
Hemorrhoid treatments
Infusions for GI conditions
Other minor surgical procedures

Research Studies

Our doctors actively engage in ongoing research studies to develop new treatment options to enhance the health and quality of life of our patients.

Learn More

Colonoscopies

Considered the gold standard for colon cancer screening

Colonoscopies can detect precancerous polyps or early-stage cancer, which may not be present any symptoms. Detecting and removing polyps during the colonoscopy can prevent cancer or catch it in an early, treatable stage.

If you have average risk factors or no symptoms, the recommended age to start regular colon cancer screening begins at age 45.

TERMS TO KNOW

Motility – the movement of food through the body – from the throat, esophagus, stomach, small intestine, large intestine.

Know Your Risk Factors

According to the National Institutes of Health, you may be more likely to develop colorectal cancer if you:

  • are 45 or older
  • are African American
  • have a personal or family history of colorectal cancer
  • have a personal history of ovarian cancer, polyps, or inflammatory bowel disease (IBD), such as ulcerative colitis and Crohn’s disease
  • have Lynch syndrome or another genetic disorder that increases the risk of colorectal cancer
  • have obesity, smoke cigarettes, or drink alcohol

Reduce Your Risk

Be proactive about your GI health and reduce the risk of colon cancer. Be sure to:

  • eat a healthy diet to help maintain and take control of your weight
  • stay active and get regular exercise
  • avoid tobacco and alcohol
  • most importantly, regular screenings can detect early signs of colon cancer and should start at age 45